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	Easy Corn Casserole by Glenn 2 votes Prep 10 min - Cook 80 min
	Grilled Asparagus by Kelsey Martin 2 votes Prep 30 min - Cook 5 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Green Beans, New Potatoes and Bacon by Salad Foodie 3 votes Prep 25 min - Cook 15 min
	Copper Carrots by Chef Smith 2 votes Prep 20 min - Cook 10 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Italian Cauliflower Bake by Casey 1 vote Prep 10 min - Cook 25 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Dorothy's Pickled Beets by ChaCha Can Cook 1 vote Prep 5 min - Cook 15 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Roasted Beets by Swansea Cook 1 vote Prep 5 min - Cook 70 min