All recipes » Vegetables
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Roasted Vegetable Succotash by Robyn Savoie
1 vote
Prep 10 min - Cook 20 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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Creamed Spinach - Steakhouse Style by Kitchen Dreaming
1 vote
Prep 5 min - Cook 10 min
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Cauliflower Mashed Potatoes by Two Southern Girls
3 votes
Prep 30 min - Cook 25 min
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy gori
2 votes
Prep 5 min - Cook 15 min
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Cream Corn Casserole by Chef Smith
1 vote
Prep 5 min - Cook 1 hours
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
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Green Beans in Mustard Cream Sauce by Christy Torres
1 vote
Prep 10 min - Cook 55 min
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Quickly pickled beetroot by Easy Cook - Laka kuharica
2 votes
Prep 3-4 hours - Cook 30 min
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Vegan Carrot Noodles by Jennifer
1 vote
Prep 10 min - Cook 12 min
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie
1 vote
Prep 15 min - Cook 35 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Pea, spinach and broad beans mash by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 10 min
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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