All recipes » Saute » Vegetables
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Indian Stuffed Okra (Bhindi Masala) by Mihir Shah
2 votes
Prep 30 min - Cook 20 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Healthy Summer Squash by RecipeKing
1 vote
Prep 10 min - Cook 6 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Creamed Spinach - Steakhouse Style by Kitchen Dreaming
1 vote
Prep 5 min - Cook 10 min
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