All recipes » Side dishes » Vegetarian
Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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Korean Steamed Eggplants (Gaji Namul) by Sunny Shin
1 vote
Prep 10 min - Cook 10 min
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Colcannon with Kale by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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Corn Bread Chile Rellenos by Patrick Travis
1 vote
Prep 20 min - Cook 45 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Black Bean and Tomato Quinoa by Nancy Miyasaki
5 votes
Prep 5 min - Cook 20 min
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Strawberry Salsa by Veronica Lucia
2 votes
Prep 1 hours
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Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Chili Roasted Potatoes by Nancy Miyasaki
5 votes
Prep 10 min - Cook 40 min
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Tabbouleh Salad by Micheline
2 votes
Prep 30 min - Cook 25 min
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Steamed Green Beans with Lemon & Dill by Salad Foodie
1 vote
Prep 10 min - Cook 8 min
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Brown & Wild Rice Stuffed Squash by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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