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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Tzatziki Sauce

Tzatziki Sauce by John Spottiswood

3 votes
Prep 10 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Korean potato side dish

Korean potato side dish by John Spottiswood

3 votes
Prep 8 min - Cook 16 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Colcannon with Kale

Colcannon with Kale by Julia Ann Souders

1 vote
Prep 30 min - Cook 20 min
Corn Bread Chile Rellenos

Corn Bread Chile Rellenos by Patrick Travis

1 vote
Prep 20 min - Cook 45 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Chili Roasted Potatoes

Chili Roasted Potatoes by Nancy Miyasaki

5 votes
Prep 10 min - Cook 40 min
Tabbouleh Salad

Tabbouleh Salad by Micheline

2 votes
Prep 30 min - Cook 25 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min
Cornbread and Sweet Sausage Stuffing

Cornbread and Sweet Sausage Stuffing by Chef Chuck

1 vote
Prep 40 min - Cook 40 min