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All recipes » Side dishes » North american » Saute

	Creole Style Butter Beans by John Spottiswood 12 votes Prep 2 min - Cook 13 min
	Sauteed Zucchini and Mushrooms by Nancy Miyasaki 3 votes Prep 5 min - Cook 15 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Brussels by John Spottiswood 11 votes Prep 10 min - Cook 10 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks" 1 vote Prep 7 min - Cook 7 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki 2 votes Prep 10 min - Cook 20 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Simple Charred Vegetable Rice by Nancy Miyasaki 2 votes Prep 5 min - Cook 20 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Mexican Style Green Sweet Peas by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Sauteed Zucchini with Peppers by Salad Foodie 1 vote Prep 10 min - Cook 6 min