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Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze by Bob Vincent

3 votes
Prep 15 min - Cook 30 min
Freezing Green Tomatoes

Freezing Green Tomatoes by Jennifer

1 vote
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 105 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

2 votes
Prep 5 min - Cook 5 min
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

1 vote
Prep 20 min - Cook 1 hours
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Sweet Zucchini Pickles

Sweet Zucchini Pickles by Salad Foodie

1 vote
Prep 25 min - Cook 10 min
Broccoli with Mustard Sauce

Broccoli with Mustard Sauce by Robyn Savoie

1 vote
Prep 15 min - Cook 10 min
Colorful Oven Vegetables

Colorful Oven Vegetables by Robyn Savoie

1 vote
Prep 10 min - Cook 25 min
Fresh Corn Salad

Fresh Corn Salad by Kelly Christensen

1 vote
Prep 20 min - Cook 20 min
Cranberry Cole Slaw

Cranberry Cole Slaw by Linda Simon

1 vote
Prep 5 min
Mango Salsa

Mango Salsa by Unknown Chef

1 vote