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	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Funghi trifolati ("Truffled" mushrooms) by Frank Fariello 3 votes Prep 5 min - Cook 10 min
	Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School 3 votes Prep 10 min - Cook 20 min
	Healthy Summer Squash by RecipeKing 1 vote Prep 10 min - Cook 6 min
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi 1 vote Prep 15 min - Cook 15 min
	Fresh Kale w/ garlic by Evil Fairy 1 vote Prep 10 min - Cook 10 min
	spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Roman-Style Spinach by John Spottiswood 5 votes Prep 5 min - Cook 10 min
	Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min
	Quick Broccoli Side Dish by Mary Shaldibina 2 votes Prep 10 min - Cook 10 min