All recipes » Side dishes » Italian » 400 or fewer calories

	Roasted Broccoli by John Spottiswood 25 votes Prep 5 min - Cook 25 min
	Deep Fried Brussels Sprouts by Nate Appleman 9 votes Prep 15 min - Cook 15 min
	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Bean Gratin by John Spottiswood 4 votes Prep 5 min - Cook 40 min
	Plum tomatoes roasted with fresh basil by Nancy Miyasaki 3 votes Prep 10 min - Cook 25 min
	Basil and Cilantro Pesto by Jolyma 2 votes Prep 20 min
	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours
	Quick Broccoli Side Dish by Mary Shaldibina 2 votes Prep 10 min - Cook 10 min
	Spinach Basil Orzo by Mary Joseph 3 votes Prep 10 min - Cook 15 min
	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas 2 votes Prep 10 min - Cook 20 min
	Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com 2 votes Prep 10 min - Cook 20 min
	Ricotta & Spinach Fritters by Jennifer Bass 2 votes Prep 25 min - Cook 20 min
	Parmesan-Coated Sweet Potato Fries by Evelyn Scott 2 votes Prep 20 min - Cook 25 min
	Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki 2 votes Prep 10 min - Cook 45 min
	Crunchy Green Bean Salad by Jennifer Bass 2 votes Prep 5 min - Cook 8 min

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