All recipes » Side dishes » Italian
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori
7 votes
Prep 5 min - Cook 50 min
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Pasta with Butter and Parmesan Cheese by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
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Fried Pasta by kathy vegas
6 votes
Prep 10 min - Cook 30 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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Spinach and Ricotta Balls - Gnudis by John Spottiswood
6 votes
Prep 20 min - Cook 25 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta by Reeni
4 votes
Prep 15 min - Cook 50 min
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Bean Gratin by John Spottiswood
4 votes
Prep 5 min - Cook 40 min
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Eggplant & Mushroom Parmesan by Catherine Pappas
4 votes
Prep 10 min - Cook 25 min
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