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Roasted balsamic & rosemary parsnips

Roasted balsamic & rosemary parsnips by Sophie

1 vote
Prep 1.5 hours - Cook 30-40 min
Buttery Mashed Potatoes

Buttery Mashed Potatoes by Frank Fariello

2 votes
Prep 10 min - Cook 30 min
Raw Zucchini Crusted Pizza

Raw Zucchini Crusted Pizza by Rawfully Tempting

1 vote
Prep 60 min
Fried Pasta

Fried Pasta by kathy vegas

6 votes
Prep 10 min - Cook 30 min
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello

3 votes
Prep 15 min - Cook 30 min
My grandmother's migas

My grandmother's migas by Guest of winter

5 votes
Prep 1 days - Cook 30 min
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

5 votes
Prep 5 min - Cook 15 min
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis by John Spottiswood

6 votes
Prep 20 min - Cook 25 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Zucchini Gratin

Zucchini Gratin by Susan

1 vote
Prep 30 min - Cook 30 min
Red Broccoli Salad

Red Broccoli Salad by moches elie

1 vote
Prep 1hr 50min hours - Cook 35 min
Quick Broccoli Side Dish

Quick Broccoli Side Dish by Mary Shaldibina

2 votes
Prep 10 min - Cook 10 min
Farro with fresh herbs

Farro with fresh herbs by John Spottiswood

2 votes
Prep 10 min - Cook 30 min
Orzo and roasted vegetables with feta

Orzo and roasted vegetables with feta by Nancy Miyasaki

2 votes
Prep 30 min - Cook 40 min