All recipes » Side dishes » European
Roasted balsamic & rosemary parsnips by Sophie
1 vote
Prep 1.5 hours - Cook 30-40 min
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Buttery Mashed Potatoes by Frank Fariello
2 votes
Prep 10 min - Cook 30 min
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Raw Zucchini Crusted Pizza by Rawfully Tempting
1 vote
Prep 60 min
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Fried Pasta by kathy vegas
6 votes
Prep 10 min - Cook 30 min
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Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello
3 votes
Prep 15 min - Cook 30 min
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My grandmother's migas by Guest of winter
5 votes
Prep 1 days - Cook 30 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
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Spinach and Ricotta Balls - Gnudis by John Spottiswood
6 votes
Prep 20 min - Cook 25 min
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki
7 votes
Prep 15 min - Cook 60 min
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Zucchini Gratin by Susan
1 vote
Prep 30 min - Cook 30 min
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Red Broccoli Salad by moches elie
1 vote
Prep 1hr 50min hours - Cook 35 min
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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Farro with fresh herbs by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
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Orzo and roasted vegetables with feta by Nancy Miyasaki
2 votes
Prep 30 min - Cook 40 min
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