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Saffron Risotto with Butternut Squash

Saffron Risotto with Butternut Squash by Tim Campbell

1 vote
Prep 20 min - Cook 80 min
Skillet Zucchini with Tomatoes and Pepperoni

Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie

1 vote
Prep 20 min - Cook 15 min
Three Cheese Macaroni & Cheese

Three Cheese Macaroni & Cheese by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin

1 vote
Prep 5 min - Cook 30 min
Spinach and Zucchini Quiche

Spinach and Zucchini Quiche by Julia Ann Souders

1 vote
Prep 60 min - Cook 45 min
Guinness Scallop Bacon Cheddar Potatoes

Guinness Scallop Bacon Cheddar Potatoes by Claudia lamascolo

1 vote
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Fig Chutney

Fig Chutney by Karen Vivers

1 vote
Prep 15 min - Cook 50 min
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains) by Kimberly

1 vote
Prep 3 min - Cook 10 min
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin by jessica warner

1 vote
Prep 25 min - Cook 35-45 min
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
Prep 15 min - Cook 15 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Mashed Potatoes and Cabbage (Colcannon)

Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie

2 votes
Prep 25 min - Cook 20 min
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms by Amos Miller

2 votes
Prep 10 min - Cook 20-25 min
Squash Souffle (pudding)

Squash Souffle (pudding) by Donna Cohen Avery

1 vote
Prep 15 min - Cook 45-60 min