All recipes » Side dishes » European » Winter
Saffron Risotto with Butternut Squash by Tim Campbell
1 vote
Prep 20 min - Cook 80 min
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Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Three Cheese Macaroni & Cheese by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Spinach and Zucchini Quiche by Julia Ann Souders
1 vote
Prep 60 min - Cook 45 min
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Guinness Scallop Bacon Cheddar Potatoes by Claudia lamascolo
1 vote
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Fig Chutney by Karen Vivers
1 vote
Prep 15 min - Cook 50 min
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Tostones (aka Fried Plantains) by Kimberly
1 vote
Prep 3 min - Cook 10 min
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Zucchini & Cheese Gratin by jessica warner
1 vote
Prep 25 min - Cook 35-45 min
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
1 vote
Prep 15 min - Cook 15 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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Easy Risotto & Gourmet Mushrooms by Amos Miller
2 votes
Prep 10 min - Cook 20-25 min
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Squash Souffle (pudding) by Donna Cohen Avery
1 vote
Prep 15 min - Cook 45-60 min
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