All recipes » Side dishes » European
Milly's Greek Tomatoes by Milly Bossert
1 vote
Prep 150 min
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Tzatziki Sauce by John Spottiswood
3 votes
Prep 10 min
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
3 votes
Prep 10 min - Cook 20 min
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Italian Green Beans by Mihir Shah
2 votes
Prep 5 min - Cook 10 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Spinach Basil Orzo by Mary Joseph
3 votes
Prep 10 min - Cook 15 min
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Sauce Diable by Roland Passot
2 votes
Prep 20 min - Cook 20 min
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Corn Fondue by Roland Passot
1 vote
Prep 5 min - Cook 15 min
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Pasta by Winni Wang
2 votes
Prep 5 min - Cook 10 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Potatoes Gratin w/dill & gruyere by david spottiswood
4 votes
Prep 20 min - Cook 60 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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