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	Greek Stuffing by Ella Mangelos Velthoen 1 vote Prep 20 min - Cook 20 min
	Saffron Risotto with Butternut Squash by Tim Campbell 1 vote Prep 20 min - Cook 80 min
	Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style) by maria liberati 1 vote
	Risotto Alla Milanese by Jenny 1 vote Prep 5 min - Cook 35 min
	Swiss Chard Rolls by Lorene Sopko 1 vote Prep 60 min - Cook 90 min
	Camargue rice and grilled artichoke salad by Lemon Squeezy 1 vote Prep 10 min - Cook 20 min
	Spanish Rice by Wendi Taylor 6 votes Prep 5 min - Cook 25 min
	Dante's Risotto by Evelyn Scott 1 vote Prep 20 min - Cook 40 min
	Easy Risotto & Gourmet Mushrooms by Amos Miller 2 votes Prep 10 min - Cook 20-25 min
	Butternut Squash Risotto by MentalChew 2 votes Prep 15 min - Cook 70 min
	Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki 2 votes Prep 10 min - Cook 45 min
	Brown Rice Greek Salad by Karen E. Taylor 1 vote Prep 15 min
	Italian Rice Balls by Evelyn Scott 2 votes Prep 15 min - Cook 10 min
	Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 45 min
	Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes