All recipes » Side dishes » European » Vegetarian
Dhokla Pizza Recipe by Jasp Mittal
1 vote
Prep 10 min - Cook 30 min
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Honey roasted parsnips by Cooking Journey
1 vote
Cook 35 min
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Colcannon with Kale by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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Fresh Kale w/ garlic by Evil Fairy
1 vote
Prep 10 min - Cook 10 min
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Oven roasted asparagus and cherry tomatoes by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 30 min
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Gourmet Mushroom Risotto by Hilda Fonseca de Gill
1 vote
Prep 10 min - Cook 30 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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Lemony Pesto by Mellie Duffy
1 vote
Prep 10 min
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Quickly pickled beetroot by Easy Cook - Laka kuharica
2 votes
Prep 3-4 hours - Cook 30 min
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Bean Gratin by John Spottiswood
4 votes
Prep 5 min - Cook 40 min
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Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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