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	Deep Fried Brussels Sprouts by Nate Appleman 9 votes Prep 15 min - Cook 15 min
	Spanish Rice by Wendi Taylor 6 votes Prep 5 min - Cook 25 min
	Quick and Tasty Greek Cauliflower by Salad Foodie 2 votes Prep 10 min - Cook 5 min
	Sauce Diable by Roland Passot 2 votes Prep 20 min - Cook 20 min
	Cheese and Potato Nests by Chez la mere 1 vote
	Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie 2 votes Prep 25 min - Cook 20 min
	Avocado salsa by Lemon Squeezy 1 vote Prep 10 min
	Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Three Cheese Macaroni & Cheese by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Turkey Sausage Fettucine alfredo by Brett Ede 1 vote Prep 5 min - Cook 15 min
	Blender Perogi Dough by A.L. Wiebe 2 votes Prep 15 min - Cook 8-12 hours
	Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	gnocchi parisian by Chez la mere 1 vote
	Garden Pesto Pie by charlene sherman 1 vote Prep 15 min - Cook 45 min