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	Steamed Green Beans with Lemon & Dill by Salad Foodie 1 vote Prep 10 min - Cook 8 min
	Cabbage Artichoke Casserole by Carolinaheartstrings 1 vote Prep 20 min - Cook 60 min
	Colorful Oven Vegetables by Robyn Savoie 1 vote Prep 10 min - Cook 25 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Fresh Corn Salad by Kelly Christensen 1 vote Prep 20 min - Cook 20 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Summer Squash & Tomato Saute by Ron Bouchard 1 vote Prep 15 min - Cook 30 min
	Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks" 1 vote Prep 8 min - Cook 10 min
	Zucchini Fritters by Erin S 3 votes Prep 10 min - Cook 20 min
	Roasted Vegetable Succotash by Robyn Savoie 1 vote Prep 10 min - Cook 20 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Creamed Spinach - Steakhouse Style by Kitchen Dreaming 1 vote Prep 5 min - Cook 10 min
	Bacon Green Beans by Beth Roan 1 vote Prep 15 min - Cook 10 min