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	Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino 1 vote Prep 10 min - Cook 50 min
	Creamed Spinach Stuffed Tomatoes by Patti Fisher 1 vote Prep 15 min - Cook 45 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min
	Parmesan Roasted Asparagus by Annette Vlahos 3 votes
	My Favorite Asian Slaw by ChaCha Can Cook 1 vote Prep 30 min - Cook 2 hours
	Lemon Caper Asparagus by Kyle Dalakas 1 vote Prep 15 min - Cook 7 min
	Parmesan Roasted Asparagus by Karen 2 votes Prep 15 min - Cook 20 min
	Cucumber Relish by Donna Mitchell Carroll 1 vote Prep 4 hours - Cook 25 min
	Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Chef Windle’s Barbecue Mop-Sauce by Windle Grissett 1 vote Prep 25 min - Cook 45 min
	Zucchini Provencal by DCMH 1 vote