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Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Summer Corn with Bell Pepper

Summer Corn with Bell Pepper by Nancy Miyasaki

3 votes
Prep 10 min - Cook 10 min
Sauteed Brocolli Rabe, Collard Greens, or Kale

Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki

3 votes
Prep 5 min - Cook 5 min
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

3 votes
Prep 5 min - Cook 15 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

2 votes
Prep 15 min - Cook 30 min
Broccoli in Brown Butter

Broccoli in Brown Butter by Anne Kruse

2 votes
Prep 15 min - Cook 8 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Easy Sauteed Squash for Two

Easy Sauteed Squash for Two by Saralyn

1 vote
Prep 5 min - Cook 15 min
Zucchini Corn Casserole

Zucchini Corn Casserole by Roberta Broussard

1 vote
Prep 45 min - Cook 20 min
Southwestern Spinach

Southwestern Spinach by Patrick Travis

1 vote
Prep 2 min - Cook 5 min
Collard Green Goodness

Collard Green Goodness by Paige Dunn

1 vote
Prep 20 min - Cook 30 min
Three Green Circus Stir-fry

Three Green Circus Stir-fry by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

1 vote
Prep 5 min - Cook 4 1/2 min