All recipes » Side dishes » American » Saute » 200 or fewer calories

	Creole Style Butter Beans by John Spottiswood 12 votes Prep 2 min - Cook 13 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Broccoli in Brown Butter by Anne Kruse 2 votes Prep 15 min - Cook 8 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Vegan Carrot Noodles by Jennifer 1 vote Prep 10 min - Cook 12 min
	Sauteed Swiss Chard with Onions by K. Garner 1 vote Prep 30 min - Cook 20 min
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Mexican Corn and Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Potato Pancakes by Robyn Savoie 1 vote Prep 25 min - Cook 10 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Teriyaki Mushrooms by Anne 1 vote Prep 5 min - Cook 20 min

« 1 2 »