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Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Sauteed Green Beans with Bacon & Onions

Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks"

1 vote
Prep 7 min - Cook 7 min
Tindora/Dondakaya curry

Tindora/Dondakaya curry by Padmaja

1 vote
Prep 15 min - Cook 20 min
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Bulgur Pilaf

Bulgur Pilaf by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices by John Spottiswood

4 votes
Prep 10 min - Cook 15 min
Tasty Hasty Potatoes

Tasty Hasty Potatoes by Barbara Ann Day

1 vote
Prep 10 min - Cook 15 min
Couscous Salad with Black Beans, Mushrooms and Corn

Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki

2 votes
Prep 10 min - Cook 20 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Simple Charred Vegetable Rice

Simple Charred Vegetable Rice by Nancy Miyasaki

2 votes
Prep 5 min - Cook 20 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Quinoa, Kale And Chickpea Salad

Quinoa, Kale And Chickpea Salad by Amanda Natividad

1 vote
Prep 10 min - Cook 30 min