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	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki 3 votes Prep 5 min - Cook 5 min
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 15 min
	Easy Pan Fried Tomatoes by Nancy Miyasaki 11 votes Prep 10 min - Cook 20 min
	Sauteed Zucchini and Mushrooms by Nancy Miyasaki 3 votes Prep 5 min - Cook 15 min
	PADANG EGGPLANT by Linda Tay Esposito 1 vote Prep 30 min - Cook 15 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Brussels by John Spottiswood 11 votes Prep 10 min - Cook 10 min
	Funghi trifolati ("Truffled" mushrooms) by Frank Fariello 3 votes Prep 5 min - Cook 10 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks" 1 vote Prep 7 min - Cook 7 min
	Tindora/Dondakaya curry by Padmaja 1 vote Prep 15 min - Cook 20 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min