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Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

3 votes
Prep 10 min - Cook 20 min
Nasi Tahu Margarin

Nasi Tahu Margarin by Veronica Lucia

1 vote
Prep 2 min - Cook 3 min
Salsa Ranchera

Salsa Ranchera by Kathleen is Cooking in Mexico

3 votes
Prep 20 min - Cook 15 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Thai Peanut Sauce Fried Rice

Thai Peanut Sauce Fried Rice by Nick Roche

3 votes
Prep 20 min - Cook 40 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Sauteed Zucchini with Peppers

Sauteed Zucchini with Peppers by Salad Foodie

1 vote
Prep 10 min - Cook 6 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Healthy Summer Squash

Healthy Summer Squash by RecipeKing

1 vote
Prep 10 min - Cook 6 min
Warm white bean saute

Warm white bean saute by John Spottiswood

3 votes
Prep 10 min - Cook 20 min
Tacos and Spanish Rice

Tacos and Spanish Rice by Murtaugh Clan

2 votes
Prep 10 min - Cook 30 min
Dijon Smoked Garlic Bechamel Sauce

Dijon Smoked Garlic Bechamel Sauce by Bob Vincent

1 vote
Prep 5 min - Cook 15 min