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Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly by Robert-Gilles Martineau

1 vote
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise by Robert-Gilles Martineau

1 vote
Crisp Calamari

Crisp Calamari by Carmelita

3 votes
Prep 15 min - Cook 15 min
Smoked Salmon Carpaccio

Smoked Salmon Carpaccio by Frank Fariello

1 vote
Prep 10 min
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies by Guest of winter

1 vote
Prep 40 min
Cioppino

Cioppino by Debi Shawcross

3 votes
Prep 15 min - Cook 40 min
Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese by Evelyn Scott

2 votes
Prep 25 min - Cook 5 min
Gravlax with Mustard Dill Sauce

Gravlax with Mustard Dill Sauce by Farrell May Podgorsek

1 vote
Prep 30 min - Cook 2-3 days
Linguine with White Clam Sauce

Linguine with White Clam Sauce by colleen

1 vote
Paella

Paella by Recipe Rewards

3 votes
Prep 20 min - Cook 50 min
Charmoula

Charmoula by J. Larkin

1 vote
Prep 10 min
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters by Nancy Miyasaki

5 votes
Prep 25 min - Cook 5 min
Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min