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Baked Oysters on the Half-Shell

Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com

1 vote
Prep 15 min - Cook 10 min
Seafood risotto with mushrooms

Seafood risotto with mushrooms by Easy Cook - Laka kuharica

2 votes
Prep 30 min - Cook 20 min
Catfish «en meurette»

Catfish «en meurette» by Frank Fariello

1 vote
Prep 20 min - Cook 1 hours
Pink and Black Pasta Di Mara

Pink and Black Pasta Di Mara by Cecelia Heer

1 vote
Prep 30 min - Cook 60 min
2 Herbs roasted Nuts Tomato PESTO

2 Herbs roasted Nuts Tomato PESTO by Foodessa

2 votes
Prep 30 min
Smoked Salmon Bagel

Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 6 min - Cook 10 min
Brolied scallops

Brolied scallops by Shawnna and Davide Busetti

2 votes
Prep 20 min - Cook 10 min
Mediterranean Calamari

Mediterranean Calamari by Michele Glauser

1 vote
Prep 15 min - Cook 10 min
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
Tips on Nuts with Recipe

Tips on Nuts with Recipe by Claudia lamascolo

3 votes
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers

1 vote
Prep 5 min - Cook 30 min
Seafood Souffle

Seafood Souffle by Robert-Gilles Martineau

1 vote
Prep 15~ min - Cook 35~ min
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 30~ min
Safran Cream Mussles

Safran Cream Mussles by Robert-Gilles Martineau

1 vote
Cook 20~ min
Smoked Salmon Nems in Vodka Cream Sauce

Smoked Salmon Nems in Vodka Cream Sauce by Robert-Gilles Martineau

2 votes