All recipes » Seafood » European
Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com
1 vote
Prep 15 min - Cook 10 min
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Seafood risotto with mushrooms by Easy Cook - Laka kuharica
2 votes
Prep 30 min - Cook 20 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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Pink and Black Pasta Di Mara by Cecelia Heer
1 vote
Prep 30 min - Cook 60 min
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2 Herbs roasted Nuts Tomato PESTO by Foodessa
2 votes
Prep 30 min
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 6 min - Cook 10 min
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Brolied scallops by Shawnna and Davide Busetti
2 votes
Prep 20 min - Cook 10 min
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Mediterranean Calamari by Michele Glauser
1 vote
Prep 15 min - Cook 10 min
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Crab Meat Broussard by Evelyn Scott
2 votes
Prep 30 min - Cook 15-20 min
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Tips on Nuts with Recipe by Claudia lamascolo
3 votes
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Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers
1 vote
Prep 5 min - Cook 30 min
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Seafood Souffle by Robert-Gilles Martineau
1 vote
Prep 15~ min - Cook 35~ min
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 30~ min
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Safran Cream Mussles by Robert-Gilles Martineau
1 vote
Cook 20~ min
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Smoked Salmon Nems in Vodka Cream Sauce by Robert-Gilles Martineau
2 votes
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