-
Linguine with White Clam Sauce
Yummy!! Ingredients
- 1 (10oz) can whole baby clams
- 2 tbsp. butter
- 1 tbsp. olive oil
- 3 garlic cloves, minced
- 1 tbsp. all purpose flour
- 1/2 cup dry white wine
- 2 tbsp. chopped parsley
- 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme
- Pepper
- 1 (6.5 oz) minced clams, drain and save liquid
- Linguine (cooked)
Directions
- Drain baby clams and reserve liquid. Heat butter and olive oil over medium heat. Add garlic and saute 1 minute. Stir in flour. Stir in reserved clam juice, wine, parsley, thyme and pepper. Cook 2 minutes. Stir often. Add baby clams and minced clams. Cook 3 minutes or until heated through.
- Serve over the cooked linguine.
Similar Recipes
Leave a review or comment