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	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	SQUID FRY by karenrecipe 1 vote Prep 10 min - Cook 15 min
	Shime-Sawara (Pickled Mackerel) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan 1 vote Prep 25 min - Cook 10 min
	Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau 3 votes Cook 10~ min
	Shake (Salmon) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shrimp & Bok Choy by Nanette 2 votes
	. Katsu (Bonito Tuna) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Tobiko (Flying fish eggs) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	crab and tuna in tomato cups by sunil k.nayar 2 votes
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Ikura (Salmon Eggs) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min