All recipes » Rice & grains
Toasted Pecan and Pumpkin Risotto by Alex Kemp
67 votes
Prep 10 min - Cook 30 min
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Mushroom and Fried Corn Rice by Allison Loesch
41 votes
Prep 5 min - Cook 30 min
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Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
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Basmati Rice with Herbs by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Mexican Rice by Sergio Hernandez
10 votes
Prep 10 min - Cook 25 min
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Rice with bell pepper and peanuts by Mary Shaldibina
8 votes
Prep 5 min - Cook 30 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
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It's Not Your Uncle Bens' Rice by kathy gori
6 votes
Prep 10 min - Cook 30 min
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Zesty Rice & Barley by Catherine Pappas
6 votes
Prep 10 min - Cook 20 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood
5 votes
Prep 10 min - Cook 30 min
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My grandmother's migas by Guest of winter
5 votes
Prep 1 days - Cook 30 min
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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