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Zesty Rice & Barley
This dish is easy and very impressive in taste. Enjoy with Love, Catherine Ingredients
- 1 cup of uncooked rice
- ½ cup of uncooked barley
- 2 medium zucchini – sliced
- 1 Jalapeño – sliced with seeds
- handful of fresh Parsley – chopped
- ½ red onion – sliced
- 4 cloves of garlic – crushed & chopped
- 1 large can of chick peas – drained
- ½ cup of shredded cheddar cheese
- Olive oil
Directions
- Prepare rice and barley together in a rice cooker.
- In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, zucchini and jalapeño.
- Let these vegetables sauté until the zucchini is a little soft. Add the drained chick peas and rice and barley. Add the fresh parsley, toss and top with the shredded cheddar cheese.
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I thought this was an unusual and delicious side dish. It has a lot of flavor on it's own, so best to serve with something that will complement it (grilled fish, meat, or vegetables, a summer salad, etc.), not something with a sauce that might conflict. Thanks for sharing Catherine!
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