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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Sunday Supper Smothered Pork Chops

Sunday Supper Smothered Pork Chops by myra byanka

3 votes
Prep 10 min - Cook 1 1/2 hours
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork by Ben

1 vote
Prep 10 min
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
Prep 20 min - Cook 15 min
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos by Brett Ede

2 votes
Prep 5 min - Cook 5 min
Pepper Pork Cutlets with Onion Gravy

Pepper Pork Cutlets with Onion Gravy by Chef Smith

1 vote
Prep 15 min - Cook 1 hours
Mu Shu Pork

Mu Shu Pork by Chef Smith

1 vote
Prep 10 min - Cook 20 min
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

1 vote
Prep 75 min - Cook 180 min
Beer Grilled Pork Chops

Beer Grilled Pork Chops by Chef Smith

1 vote
Prep 4 hours - Cook 15 min
Caramelized Lemongrass Marinade

Caramelized Lemongrass Marinade by Henry Moline

1 vote
Prep 15 min
Honey Thyme Pork Chops

Honey Thyme Pork Chops by Kyra Martin

1 vote
Prep 5 min - Cook 20 min
Thai Style Pork

Thai Style Pork by Kyra Martin

1 vote
Crown of Roast Pork

Crown of Roast Pork by Chef Smith

1 vote
Prep 30 min - Cook 30 min