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Beer Grilled Pork Chops
Ingredients
- 4 bone-in pork chops, about 3/4-inch thick
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons ginger root, grated
- 1 cup beer
Directions
- Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
- Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.
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