MENU
 
 
 
 

  • Grilled Pork Chops Adobo Gf Grill

    0 votes
    Grilled Pork Chops Adobo Gf Grill
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Adobo Marinade
    • 2 x Loin pork chops, 1 inch thick
    • 1 c. Canned tomatoes, liquid removed
    • 1 1/2 Tbsp. Ancho chile pwdr
    • 1 1/2 Tbsp. Pasilla chile pwdr
    • 1 x Chipotle, seeded & diced
    • 1 Tbsp. Honey
    • 1 Tbsp. Dark brown sugar
    • 1 1/2 Tbsp. Red wine vinegar
    • 1/2 tsp Cayenne pepper
    • 1/8 c. Garlic, minced
    • 1/8 c. Extra virgin olive oil

    Directions

    1. THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar)
    2. Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Chill till use.
    3. Makes 1-1/2 c. marinade.
    4. Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hrs or possibly overnight.*
    5. 1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When warm, place chops on grill. Cover and cook for 5 min. When 5 min is up, remove from grill. Unplug it.
    6. Heat leftover marinade till simmering. Pour some over chops when plating.
    7. Serve with rice pilaf, potatoes, &/or possibly salad.
    8. NOTES :* I did not marinate overnight and it was quite tasty just not as intense.

    Similar Recipes

    Leave a review or comment