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  • America's cut with black and white salsa

    1 vote
    America's cut with black and white salsa
    Prep: 20 min Cook: 15 min Servings: 4
    by Brett Ede
    197 recipes
    >

    Ingredients

    • 1 tbs vegetable oil
    • 1 1/2 cup cooked and grained black beans
    • 1 lb can great northern beans, drained
    • 1 cup diced tomatoes
    • 3 tbs white wine vinegar
    • 4 tbs chopped cilantro
    • 3 tbs white wine vinegar
    • 4 tbs finely chopped red onion
    • 2 tbs chopped jalapeno pepper
    • 2 large cloves garlic, minced
    • 1/2 tsp salt
    • 1/2 tsp sugar
    • 1/8 tsp ground black pepper
    • 4 pork chops

    Directions

    1. In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic, and seasonings.
    2. Let stand at least one hour to allow flavors to develop.
    3. Refrigerate for longer storage.
    4. Heat heavy skillet over medium-high heat and brush lightly with the vegetable oil.
    5. Pan broil chops, turning occasionally, until cooked to medium doneness, about 15 minutes total. Remove chops from pan and serve immediately with Black & White Salsa.

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