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Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Sausage and Pinto Bean Cornbread Casserole

Sausage and Pinto Bean Cornbread Casserole by Emily Grace

3 votes
Prep 20 min - Cook 20 min
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati

3 votes
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

3 votes
Prep 5 min - Cook 15 min
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
Almond Chicken

Almond Chicken by Chef Smith

3 votes
Prep 15 min - Cook 30 min
Chicken Pot Pie Skinny-fied!

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

3 votes
Prep 25 min - Cook 14 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Carol's Chili

Carol's Chili by Carol Houseworth

3 votes
Prep 30 min - Cook 1 hours
Low Carb Crockpot Enchiladas

Low Carb Crockpot Enchiladas by 1st Place Recipes

2 votes
Prep 20 min - Cook 5 hours
Gluten Free Hearty Stovetop Chili

Gluten Free Hearty Stovetop Chili by Gluten Free Chefery

2 votes
Prep 45 min - Cook 2 hours
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

2 votes
Prep 20 min - Cook 3 hours
Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes by MANJULA

2 votes
Prep 10 min - Cook 25 min