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Gumbo

Gumbo by Alicja Lombard

6 votes
Prep 45 min - Cook 60 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
Real Jack Daniels Steak Marinade

Real Jack Daniels Steak Marinade by Gluten Free Chefery

3 votes
Prep 5 min - Cook 10 min
Paella

Paella by Nick Roche

3 votes
Prep 90 min - Cook 2 hours
Gluten Free Meatballs

Gluten Free Meatballs by Gluten Free Chefery

2 votes
Prep 30 min - Cook 30 min
new yorker pasta

new yorker pasta by maeghan

2 votes
Prep 8 min - Cook 12 min
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA by BearNakedBaker

2 votes
Prep 15 min - Cook 8-10 min
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

2 votes
Prep 20 min - Cook 18 min
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables by Nancy Miyasaki

2 votes
Prep 45 min - Cook 150 min
No-Peek Beef Tips

No-Peek Beef Tips by Sarah Easler

2 votes
Prep 10 min - Cook 2 hours
Cognac Shrimp Recipe

Cognac Shrimp Recipe by Evelyn Scott

2 votes
Prep 15 min - Cook 25 min
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

2 votes
Prep 10 min - Cook 25 min