All recipes » Main dish » Cinco de Mayo
Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
|
|
Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
|
|
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
|
|
The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
|
|
Kheemah Kheemah Kheehah Chamelion by kathy gori
4 votes
Prep 30 min - Cook 15 min
|
|
Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
|
|
Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki
4 votes
Prep 15 min - Cook 40 min
|
|
Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet
3 votes
Prep 15 min - Cook 30 min
|
|
Beef Fajita Best Marinade by Amos Miller
3 votes
Prep 5 min - Cook 8 min
|
|
Sauerkraut and Sausage Casserole by Glenn
3 votes
Prep 10 min - Cook 40 min
|
|
Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
|
|
Carol's Chili by Carol Houseworth
3 votes
Prep 30 min - Cook 1 hours
|
|
Low Carb Crockpot Enchiladas by 1st Place Recipes
2 votes
Prep 20 min - Cook 5 hours
|
|
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox
2 votes
Prep 25 min - Cook 35 min
|
|
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet
2 votes
Prep 20 min
|