All recipes » Main dish
Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood
3 votes
Prep 15 min - Cook 15 min
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Moussaka Mediterraneaneo by Amos Miller
5 votes
Prep 60 min - Cook 60 min
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Crock Pot Italian Chicken by Beth Roan
2 votes
Prep 10 min - Cook 4 hours
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Donna's Orange Chicken by Micheline
8 votes
Prep 10 min - Cook 70 min
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Grilled Shrimp by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-7 min
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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 10 min
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Swai with Lemon-Basil Pesto by John Spottiswood
3 votes
Prep 15 min - Cook 6 min
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Grilled Chicken Breast with Chimichurri by Nancy Miyasaki
7 votes
Prep 20 min - Cook 15 min
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Pork Souvlaki with Tzatziki by John Spottiswood
10 votes
Prep 1 hours - Cook 15 min
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Barbecue Pork Ribs - Hawaiin style by Daniel Miyasaki
6 votes
Prep 10 min - Cook 105 min
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Salmon Baked in Foil by John Spottiswood
9 votes
Prep 10 min - Cook 40 min
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Pinoy Pork Steak by Lidy Concepcion
1 vote
Prep 15 min - Cook 15 min
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Super Easy Alfredo Sauce by Madi Moreno de Arjona
2 votes
Prep 5 min - Cook 10 min
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Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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