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Crock Pot Italian Chicken
My daughter's favorite and so easy to make Ingredients
- 2 lbs Chicken Breasts, cut into bite sized pieces
- 8 oz Fat Free Cream Cheese, softened
- 2 cans Cream of Chicken soup, low sodium
- 1 cup fat free milk
- 1 Packet Zesty Italian Dressing Seasoning
- 14 oz Spiral Pasta
Directions
- Combine soup, milk, seasoning and cream cheese in crock pot.
- Stir until combined.
- Add chicken and stir.
- Cook on low for 4-6 hours.
- Before serving, cook pasta according to package directions.
- Drain and add to chicken mixture.
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