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	Belgian Leek Tart with aged Goat Cheese by Chez la mere 1 vote
	Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox 2 votes Prep 10 min - Cook 25 min
	Spaghetti Carbonara by Chef Justin Yandle 1 vote
	Tuna Tomato Frittata by Carolinaheartstrings 1 vote Prep 15 min - Cook 60 min
	Bacon and Sausage Quiche by Keri Wylie 1 vote Prep 30 min - Cook 45 min
	Egg Salad BLT by Carolinaheartstrings 1 vote Prep 15 min
	Sausage and Egg Pizza by shawn price 1 vote Prep 15 min - Cook 11-20 min
	Quiche Formula by Chez la mere 2 votes
	30 Minute Spinach Bake by Helen Doberstein 1 vote Prep 5 min - Cook 20 min
	Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi 1 vote Prep 50 min - Cook 30 min
	Egg Curries by Shailen Patel 1 vote Prep 10 min - Cook 20 min
	Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor 1 vote Prep 10 min - Cook 15 min
	Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron 1 vote
	Mothers Day Dinner Recipe - Leek & herb soufflé by Erin Reed 1 vote