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Spaghetti Carbonara
A yummy rich dish thats easy to make at home. Ingredients
- 1 pound spaghetti
- 4 tablespoons olive oil
- 1 pound thick-cut bacon (or 4 oz. pancetta), cut into 1/4-inch pieces
- 5 large eggs
- 1/2 cup freshly grated Pecorino Romano or Parmesan cheese
- 1/4 teaspoon coarsely ground black pepper
Directions
- In large pot of salted boiling water, cook spaghetti as label directs(8-10 minutes)
- Meanwhile, in a large nonstick skillet, heat oil on medium 1 minute. Add bacon and cook slowly until crispy.
- Drain pasta; add to skillet with bacon stirring. In bowl, whisk egg yolks with cheese and 1/4 teaspoon coarsely ground black pepper and a bit of salt.
- Pour pasta in bowl mixing fast and well, as the eggs must not thicken, but stay creamy. Serve very hot. Enjoy.
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