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Spaghetti Carbonara Recipe
by Chef Justin Yandle

Spaghetti Carbonara

A yummy rich dish thats easy to make at home.

Rating: 4/5
Avg. 4/5 1 vote
  Italy Italian
  Servings: 4

Ingredients

  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 1 pound thick-cut bacon (or 4 oz. pancetta), cut into 1/4-inch pieces
  • 5 large eggs
  • 1/2 cup freshly grated Pecorino Romano or Parmesan cheese
  • 1/4 teaspoon coarsely ground black pepper

Directions

  1. In large pot of salted boiling water, cook spaghetti as label directs(8-10 minutes)
  2. Meanwhile, in a large nonstick skillet, heat oil on medium 1 minute. Add bacon and cook slowly until crispy.
  3. Drain pasta; add to skillet with bacon stirring. In bowl, whisk egg yolks with cheese and 1/4 teaspoon coarsely ground black pepper and a bit of salt.
  4. Pour pasta in bowl mixing fast and well, as the eggs must not thicken, but stay creamy. Serve very hot. Enjoy.