MENU
 
 
 
 

  • Tuna Tomato Frittata

    1 vote
    Tuna Tomato Frittata
    Prep: 15 min Cook: 60 min Servings: 6
    by Carolinaheartstrings
    301 recipes
    >
    I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming a winter favorite at our house!

    Ingredients

    • 10 eggs
    • ¾ cup cream or half-n-half
    • 12 oz can tuna, drained
    • 1 teaspoon salt
    • cooking oil spray
    • 2 medium tomatoes, sliced ¼“ thick
    • 4 oz blue cheese crumbles

    Directions

    1. Beat the eggs and add cream.
    2. Mix together then add the tuna and salt.
    3. Spray a 9” or 10” springform pan with cooking oil spray.
    4. Pour in the egg mixture.
    5. Arrange the tomato slices and sprinkle cheese evenly over the top.
    6. Bake in a 350 degree oven for 55-60 minutes (10” pan. A little longer for the smaller pan) or until set and cooked in the center.

    Similar Recipes

    Comments

    • Veronica Gantley
      Veronica Gantley
      I Love a good frittata. This sounds delicious and easy! Thanks for sharing
      1 reply
      • Carolinaheartstrings
        Carolinaheartstrings
        You are welcome. Hope you enjoy it.

      Leave a review or comment