This is a print preview of "Tuna Tomato Frittata" recipe.

Tuna Tomato Frittata Recipe
by Carolinaheartstrings

Tuna Tomato Frittata

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming a winter favorite at our house!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6 servings

Ingredients

  • 10 eggs
  • ¾ cup cream or half-n-half
  • 12 oz can tuna, drained
  • 1 teaspoon salt
  • cooking oil spray
  • 2 medium tomatoes, sliced ¼“ thick
  • 4 oz blue cheese crumbles

Directions

  1. Beat the eggs and add cream.
  2. Mix together then add the tuna and salt.
  3. Spray a 9” or 10” springform pan with cooking oil spray.
  4. Pour in the egg mixture.
  5. Arrange the tomato slices and sprinkle cheese evenly over the top.
  6. Bake in a 350 degree oven for 55-60 minutes (10” pan. A little longer for the smaller pan) or until set and cooked in the center.