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	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Tacos Al Carbon by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Sir Cedric by Glenn 2 votes Prep 30 min - Cook 30 min
	Baked Chicken with Tomatoes and Basil by Catherine Pappas 1 vote Prep 10 min - Cook 55 min
	Good Old-fashioned Canadian Thanksgiving Dinner by Elaine 2 votes Prep 35 min - Cook 180 min
	Uncle Sidney's Red Beans by Amos Miller 2 votes Cook 2.5 hours
	Honey Roasted Chicken by Christine 2 votes Prep 1 hours - Cook 1 hours
	BACON WRAPPED MEAT LOAF by GARY ESTESS 1 vote Prep 20 min - Cook 30-45 min
	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Barbecued Burnt Ends, Kansas City Style by Foodiewife 2 votes
	Seared Peppercorn Tuna Steaks by Robyn Medlin 1 vote Prep 5 min - Cook 8 min
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours