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	Paella by Julie Reihl 1 vote Prep 20 min - Cook 45 min
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours
	This Is It Spaghetti Sauce by Gabriel Denison Chandler 1 vote Prep 10 min - Cook 45 min
	Marinara Sauce by Rizza 1 vote Prep 10 min - Cook 30 min
	Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi 1 vote Prep 1 1/2 hours - Cook 2 1/2 hours
	Baked Penne with Sausage & Ricotta by Denise Sherin 1 vote Prep 20-25 min - Cook 30-40 min
	Chicago Style Pizza by Evelyn Scott 4 votes Prep 3 hours - Cook 25 min
	Zesty Lemon Parsley Risotto by Sean 3 votes Prep 10 min - Cook 35 min
	Homemade Green Tea Pasta With Mint Pesto by kristy 2 votes Prep 60 min - Cook 20 min
	Wine-braised string beans by Easy Cook - Laka kuharica 2 votes Prep 15 min - Cook 30 min
	Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral 2 votes Prep 20 min - Cook 20 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking! 1 vote Prep 15 min - Cook 20 min
	Segedinsky Goulash v2 by Spicie Foodie 1 vote Prep 10 min - Cook 40 min
	Twin Prawn Linguine by Blackswan 1 vote Prep 20 min - Cook 10 min