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Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

80 votes
Prep 15 min - Cook 75 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Italian Baked Chicken Breasts

Italian Baked Chicken Breasts by Mary Shaldibina

4 votes
Prep 15 min - Cook 20 min
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

3 votes
Prep 10 min - Cook 30 min
Light "Golubcy" with turkey

Light "Golubcy" with turkey by Ekaterina Tumanova

3 votes
Prep 35 min - Cook 50 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Pasta with Cream Sauce

Pasta with Cream Sauce by Evelyn Scott

3 votes
Prep 15 min - Cook 25 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes by MANJULA

2 votes
Prep 10 min - Cook 25 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Bowties with Spinach and Barley.

Bowties with Spinach and Barley. by Catherine Pappas

2 votes
Prep 5 min - Cook 15 min
Baked Dijon Fish

Baked Dijon Fish by RecipeKing

2 votes
Prep 15 min - Cook 12 min
Braised Lentils with Spinach (Lenticchie Brasate)

Braised Lentils with Spinach (Lenticchie Brasate) by Catherine Pappas

2 votes
Prep 10 min - Cook 30 min