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  • Pasta with Cream Sauce

    3 votes
    Pasta with Cream Sauce
    Prep: 15 min Cook: 25 min Servings: 8
    by Evelyn Scott
    106 recipes
    >
    This beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .

    Ingredients

    • 1 package (16 ounces) bow tie pasta
    • 1 small red onion, chopped
    • 3 tablespoons Extra Virgin Olive Oil or Canola Oil
    • 4 large garlic cloves, minced
    • 3/4 cup chicken broth
    • 1-1/2 teaspoons minced fresh basil
    • 1-1/2 teaspoons minced fresh oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup heavy whipping cream ( or half & half)

    Directions

    1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
    2. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      looks fabulous and my kind of pasta dish!

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