Hi Catherine
I saw this and tried it tonight, being the redneck that I am naturally bacon and browned chilies were added. As always you come up with relatively quick, easy and memorable home style comfort dishes, my head bowed in reverence to a master!
ps, Like the new Photo.
" Dohi Ge Ses Di " - Peace to you - (Cherokee)
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Bowties with Spinach and Barley.
Ingredients
- 10 oz frozen chopped spinach - thawed
- 1 medium Spanish onion – sliced
- 4 cloves garlic – chopped
- ½ cup instant barley
- 1 cup chicken broth
- Juice of 1 lemon
- 2 tbs. olive oil
- 1 lb. bowtie macaroni
Directions
- Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss.
- Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated.
- Prepare the instant barley and the macaroni as directed.
- Drain the bowties and the barley; add to the pan and toss.
- Plate and serve with a lemon wedge for garnish.
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