All recipes » Main dish » American
Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister
4 votes
Prep 10 min - Cook 30 min
|
|
Chicken Provencal w/ Honey & Lavender by Amos Miller
4 votes
Prep 15 min - Cook 2 hours
|
|
Teriyaki Glazed Grilled Salmon by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
|
|
Catalina Oven Baked Chicken by myra byanka
4 votes
Prep 5 min - Cook 45 min
|
|
Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera
4 votes
Prep 10 min - Cook 90 min
|
|
Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit Gourmet
4 votes
Prep 20 min - Cook 15 min
|
|
Pork Chops by Betty
4 votes
Prep 2 min - Cook 10 min
|
|
Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
|
|
Fresh Pizza by Catherine Pappas
4 votes
Prep 10 min - Cook 20 min
|
|
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera
4 votes
Prep 3 days - Cook 15 min
|
|
Tilapia with Capers by Anna
4 votes
Prep 5 min - Cook 15 min
|
|
Tuscan Steak by John Spottiswood
4 votes
Prep 5 min - Cook 15 min
|
|
Good Luck Black-Eyed Pea Crockpot Chili by Salad Foodie
4 votes
Prep 20 min - Cook 3.5 hours
|
|
Venison Roast with Cranberry Sauce by Amos Miller
4 votes
Prep 10 min - Cook 7 hours
|
|
Simple Himalayan Salt Block Salmon by John Spottiswood
4 votes
Prep 5 min - Cook 10 min
|