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  • Catalina Oven Baked Chicken

    4 votes
    Catalina Oven Baked Chicken
    Prep: 5 min Cook: 45 min Servings: 4
    by myra byanka
    510 recipes
    >
    Easy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below.

    Ingredients

    • 8 pieces chicken, skin on, or skinless thighs
    • 1 envelope lipton's dry onion soup mix
    • 12 oz. jalapeno pepper jelly, or peach, pineapple, or apricot preserves
    • 1 cup Catalina dressing, store-bought, or see links
    • 1 tsp. onion powder
    • 1/2 tsp. garlic powder
    • 1/4 tsp. ground pepper
    • optional: 1/2 tsp. curry powder

    Directions

    1. Mix the sauce ingredients together, marinate the chicken pieces a couple of hours in the fridge.
    2. Turn oven to 350 F.
    3. Line a baking pan with foil, place pieces inside, cover.
    4. Bake 30 minutes, remove cover, bake another 20-30 minutes.
    5. The sauce contains sugar and will burn, so turn the oven down if it gets too browned.

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    Reviews

    • Don Callas
      Don Callas

      Cooked this tonight, and will do so again. Used both (onion soup and Catalina dressing) links you provided, too. Simple and delicious!
      I had saved the recipe when I initially read it and worked from that, not knowing you'd lengthened the time, (which I found to be required as well) and where the (original) recipe called for the meat to be 'turned' I wasn't sure if rotating, or turning over was required? But now that I look at the revised I see you added covering for the first leg of cooking time which too, would eliminate the need to turn during the cooking. No probs though, it all worked out fine.
      Thanks again for providing these recipes, and I'll say it again, every recipe of yours I've tried deserves a grade, "A"!
      1 reply
      • myra byanka
        myra byanka
        I found the recipe in a notebook from way back and posted before I had not cooked it in years. Made jasmine rice and French cut green beans. I saved the juices, put them in the freezer and later skimmed the fat. Poured it over the chicken and rice. Yum!

        Thanks for your kind words.

        Myra

      Comments

      • ShaleeDP
        ShaleeDP
        My kid and I love baked and roasted chicken. This recipe is an easy one to do it seems. I could make it soon.
        1 reply
        • myra byanka
          myra byanka
          I made this for the first time the other day. Just delicious with buttered Jasmine rice and cilantro. Would go well with glazed carrots or sautéed squash.

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